When I was doing some shopping for my mum I spotted these potato crisps/chips on the supermarket shelves.
Perhaps it’s because I don’t like haggis, but I can’t imagine why anyone would want to eat this flavour!
For those of you not familiar with haggis, it is a traditional Scottish dish made from minced sheep’s pluck (heart, liver, lungs) mixed with onion, oatmeal, herbs and seasoning and encased in a sheep’s stomach. To cook it is boiled in water for about three hours and is traditionally served with mashed potato and turnip.
Do you think you would like to try them?